Spice: The History of a Temptation Jack Turner Columbus, when he set out on his journey west, was hoping to find, among other things, spices. At that time there were two routes by which spices could be brought from India and the Spice Islands to Europe: the older land route and the sea route around Africa pioneered by the Portuguese. In his Introduction to Spice: The History of a Temptation , Jack Turner writes The Asian empires of Portugal, England and the Netherlands might be said with only a little exaggeration to have sprouted from a quest for cinnamon, cloves, pepper, nutmeg and mace, and something similar was true of the Americas. Spice is a book in a nonfiction genre I call "History of Substances", which I find absolutely fascinating when well done. My three favorite examples are A Perfect Red , by Amy Butler Greenfield , which is about the red dye cochineal, The True History of Chocolate , by Sophie D. Coe , and this work. Unsurprisingly two of the three con
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